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Results 11 - 20 of 46 for russian salad dressing
Mix all ingredients together in a jar. Let stand 1 or 2 days before using. Shake vigorously before using or put in blender. Makes 2 cups. ...
Mix, shake well and keep cool. Keeps for a long time. Makes 1 quart.
Blend together in blender. Store in refrigerator. 1/4 cup water may be added to lower calories.
Mix all ingredients together in blender and blend well until smooth. Cool before serving.
Mix all ingredients in blender until smooth. Yield: 1 quart.
Combine in blender until well mixed. Store in refrigerator and shake well before using.
Combine all ingredients and age in refrigerator for a few hours. Take out garlic before serving.
Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into ...
19. RUSSIAN DRESSING
Combine ingredients and age in ... serving take out garlic pieces. I use this dressing on a tossed green salad with: Drizzle over top of salad.
20. RUSSIAN DRESSING
Mix and shake well in jar. Chill.
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