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Results 11 - 20 of 51 for rum limeade daiquiri
Mix and blend (blend in 4 parts). To serve, mix with 7-Up.
Blend all together to a slush.
Mix all ingredients together and freeze, stirring 3 or 4 times during the first 6 hours; the mixture will remain slushy. Serve as is or ...
Mix and freeze for 8 hours. Mush up and freeze additional 2 to 3 hours. Keep in freezer.
15. FROZEN DAIQUIRI
In blender, place limeade, rum, water, and sugar. Blend ... To make strawberry daiquiri, add frozen strawberries and place in blender with other ingredients.
Crush ice in blender. Blend in strawberries. Add limeade and banana. Add rum to desired taste.
Blend ingredients in food processor or blender. Put in 1/2 gallon container and freeze. Serve frozen in sherbet glasses.
Place limeade concentrate and rum in a blender container; blend ... time, until desired slushiness and dilution. Keep in freezer. Yields 8 drinks.
Pour can of limeade into blender. Fill can full of rum and pour it into blender ... is chopped and daiquiri is smooth. If not sweet ... or someone you love.
20. FROZEN DAIQUIRI
Mix together in large (5 ... It will be slushy. May be stored in freezer. For strawberry Daiquiri - add frozen strawberries (thawed) to taste.
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