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round steak rolled
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round steak rolled
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11.
ROLLED ROUND STEAK
Pound until thin 2
round steaks
(3 lbs.). Rub in salt, ... Cover with finely
rolled
bread crumbs. With beater, combine ... of
steak
. Begin
roll
of meat around olives. Tie ... 2 hours. Serves 6.
Ingredients: n/a
12.
ROUND STEAK ROLL-UP
Steak
should be about 1/4 inch ... to form long
roll
. Wrap with bacon and ... tender. Remove string. Slice and serve with sauce. Makes 4 servings.
Ingredients: 9 (bacon .. celery .. croutons .. egg .. ketchup .. mustard ...)
13.
"VOMACHKA" - BOHEMIAN ROUND STEAK ROLL-UPS
Cut meat into strips about ... of onion -
roll
up and secure with wooden ... of spaetzel dumplings to liquid and meat, heat through and serve.
Ingredients: 10 (cream .. cubes .. marjoram .. pieces .. steak ...)
14.
ROLLED ROUND STEAK
Put mustard on raw
steak
. Add chopped onion, dill ... salt and pepper.
Roll
up jelly
roll
style. Secure ... flour for gravy. Simmer 45-60 minutes.
Ingredients: n/a
15.
ROUND STEAK ROLLS
Cut
round steak
that has been pounded quite ... onion and bacon.
Roll
up, fasten with toothpicks or ... Remove string or picks and make gravy.
Ingredients: n/a
16.
ROUND STEAK ROLL-UPS (Microwave)
Cut
round steak
into 4 rectangles. Pound to ... of
round steak
.
Roll
piece and secure with wooden ... stand, covered, 5 to 10 minutes. Serves 4.
Ingredients: 10 (half .. onion .. salt .. sauce ...)
17.
ROUND STEAK ROLL - UPS
Cut
round steak
into 4 inch strips; season ... (cut to fit).
Roll
up each strip with bacon. ... water. Bake covered at 350 degrees for 2 hours.
Ingredients: 3 (bacon .. steak ...)
18.
ROUND STEAK ROLL-UPS
Cut thin
round steak
in 4 pieces. Fill them ... pickle, piece of bacon, half a cracker.
Roll
them up and secure with toothpicks. Bake at 350 degrees.
Ingredients: n/a
19.
ROUND STEAK ROLL-UPS
Pound
round steak
after cutting into serving sizes. ... tenderizer and spices.
Roll
up and secure with toothpicks. ... minutes, 6-8 inches from heat.
Ingredients: 5 (parsley .. steak ...)
20.
ROLLED ROUND STEAK
Put flour in bowl; mix ... pat into flour.
Roll
up meat, wrap piece of ... hour or until tender. Best served with mashed potatoes. Serves 4 to 6.
Ingredients: 10 (4-6 .. bacon .. flour .. mustard .. salt .. sauce ...)
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