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Results 11 - 20 of 66 for round cabbage
This dish takes a lot ... pan. Quickly boil cabbage to make leaves soft (bring ... onion and ground round. Remove from heat and ... beer. Great left overs.
Trim excess fat from meat ... on low heat for 8 hours. Serve over cooked cabbage. May also be served over rice, mashed potatoes or hot biscuits.
Fry pork in skillet with tight fitting lid. Remove pork; add vegetables to hot grease or oil. Cover and reduce heat to low, stir ...
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage and salt ... with remaining dumplings. Serve with dipping sauce.
Remove core from cabbage. Place cabbage (core side ... for doneness. Keep covered pot on stove (will steam through) for an additional 30 minutes.
16. FRIED CABBAGE
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and ...
Trim fat from beef steak; ... 20 minutes. Cut cabbage into 1-inch pieces. Cut green ... until thickened. Stir in green onions. Makes 4 servings.
Mix together in large casserole. Cover with foil and bake in 350 degree oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped ...
Strip the outside leaves from the cabbage and cut out the stalk. ... now be added if so wished.) Serve with boiled potatoes and jam. Serves six.
Over moderate heat, fry the ... 3 minutes. Add cabbage, carrots and pepper, and ... absorbed and cabbage is still slightly crunchy. Serves 6-8.
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