1 sm. onion, finely chopped
6 tbsp. oil
1 lg. tomato, sliced
1/2 tsp. salt
1/2 tsp. curry powder
1 med.-sized cabbage, thinly shredded
2 carrots, sliced into rounds
1 green bell pepper, chopped

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue stirring for 2 or 3 minutes.