Steam asparagus until bright green ... asparagus, pasta, pepperoni, ham, mozzarella, tomatoes and carrots. ... mixed. Pour over salad and toss. Yields 6 to 8 servings.
Ingredients: 13 (asparagus .. basil .. cheese .. ham .. juice .. mustard ...)
Make dressing the night before ... blended. Refrigerate. Cook rotini, pasta bows and pasta ... fold in scallions, ham, peas, cheese, red onion, ... be served if salad seems too dry.