| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for rotini bake ground beef
11. CAVATINA
Cook pasta and drain. Brown beef and drain. Brown pepperoni. Mix ... meat sauce, and remaining mozzarella. Bake at 350°F for 30 -35 minutes.
12. PIZZA PASTA
Preheat oven to 350°F. Bring ... high heat, cook beef with onion until beef is ... Top with mozzarella. Bake in preheated oven for 30 ... is melted and golden.
Brown hamburger in large skillet. ... large baking dish. Bake at 325 degrees for 30 ... and continue baking until cheese is melted. Serves 6-10.
14. CAVATINI
Preheat oven to 350 degrees. ... is cooking, brown ground beef with onion and green pepper ... omitting cottage cheese. Bake, uncovered, 30 to 35 minutes. Serves 8.
15. PIZZA CASSEROLE
Preheat oven to 350 degrees. ... hot water. Brown ground beef and onion; drain. Stir in ... 2 quart casserole. Bake at 350 degrees for 15 ... cheese melts. Serves 6.
Cook noodles together in boiling ... large skillet, cook ground beef, onion and pepper until ... with Mozzarella cheese. Bake 20 minutes at 350 degrees.
17. PIZZA SPAGHETTI
Brown ground beef with pepper and onion (diced). ... into baking dish and bake for 15 minutes at 350 degrees. Serves 1 cup serving (15 people)
Cook ground beef in vegetable oil in a ... cheese. Cover and bake in a preheated 350 degree ... melts and browns slightly. Yields: 18 servings.
Brown ground beef, onion and pepper; drain ... cheese. Pour into a 9"x13" baking pan and sprinkle cheese over top. Bake 20 minutes at 350 degrees.
20. ROTINI HOTDISH
Prepare rotini according to package directions; drain. ... rest of mixture and top with remaining cheese. Bake in 350 degree oven for 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables