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Results 11 - 20 of 71 for rosemary marinade
Place 1 pound shelled shrimp ... plastic bag, add marinade. Close bag, refrigerate 2-4 ... coals 8-12 minutes. Brush often with reserved marinade.
Great for shish kabobs, steaks, ... and add enough marinade to cover, about 3/4 to ... unused marinade in refrigerator in a sealed container.
Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain. Store in a cool place.
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
15. LAMB MARINADE
Brush marinade liberally on all sides and ... rare, 12-15 minutes for well done. Cooking time may vary somewhat according to thickness of meat.
Place onion, herbs, lemon zest, ... hours in enough marinade to coat them on both ... oven, as close to heat Serve with rice. Makes 3-4 servings.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
18. LAMB MARINADE
Add together and mix well. Great for butterfly leg of lamb done on barbecue.
19. SHRIMP MARINADE
Mix all ingredients together. Marinate shrimp in refrigerator for 3 hours. Preheat oven to 400 degrees. Remove shrimp from refrigerator and ...
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
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