Results 11 - 20 of 111 for roquefort dressing

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Mix and let stand to blend flavors.

Blend with electric beater.

Beat well with electric beater.

Beat well in mixer and add 1/2 cup buttermilk and 1 quart mayonnaise.

Stir all ingredients by hand, blending thoroughly. Refrigerate several hours before serving. Yield: 8 to 10 servings.



Combine all ingredients, mix well. Tastes best when mixed 1 day ahead. Stir before serving on fresh crisp greens. This is also delicious as ...

Combine all ingredients. Refrigerate for a few hours before serving to allow flavors to blend. Makes about 2 cups.

Stir all ingredients together well, chill.

Mix together all ingredients in the order given. Store covered in the refrigerator.

I love recipes using fresh ... the oil. Season with pepper and stir in cheese. Pour dressing over artichoke mixture and refrigerate overnight.

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