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Results 11 - 20 of 48 for rolls dutch
There are so many uses ... no longer sticky. Roll the dough up, jelly roll ... with finely chopped, cooked meat to dress up that leftover roast!
Scald the milk by bringing ... making for lighter rolls. When dough is smooth ... wrapped in foil or plastic wrap, then frozen for up to 3 months.
Prepare Dutch crust; set aside. In large ... oven 15-25 minutes or until toothpick inserted in center comes out clean. Mix together until crumbly.
Mix all of the above ingredients together. Roll by teaspoons dough between palms of the hands. Form small rolls and then roll into extra ... minutes until golden brown.
15. DUTCH APPLE PIE
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over top. ...
16. DUTCH GOOSE
In a 1 1/2 quart casserole place cut up cabbage. Put potatoes on top of cabbage. Put slices of sausage on top of potatoes. Pour mushroom ...
Bring oats, water, and salt to a boil and cool. Mix rest of ingredients and add to cooled mixture. Put into 13 x 9 inch pan. Add topping ...
Make Pennsylvania Dutch Potato Filling. Then make noodle ... stiff enough to roll. Roll out a piece ... 10-15 minutes. Serve with brown butter.
19. DUTCH APPLE PIE
I love this pie with ... Sprinkle with flour; roll with rolling pin to fit ... over apples. Pat with a spoon. Bake at 400°F for 35 to 40 minutes.
Pour water over oats; allow to stand until cool. Beat sugar and shortening; add eggs. Sift flour, soda, cinnamon, and salt. Add rolled oats ...
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