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Results 11 - 20 of 21 for rolled rib roast
11. MOCK PRIME RIB
Punctured repeatedly rolled roast with large fork. Combine water, ... times during roasting, never add liquid. Slice from 1/4 to 1/2 inch thick.
12. PORK ROAST
Combine cumin, garlic, salt and ... on top of roast. Bake at 350°F for ... Serve as gravy. Garnish with fresh pineapple and serve with rice.
Place roast in a shallow pan, flat ... place of water. Roll to 1/8 inch thickness; fit ... minutes or until pastry is golden and flaky. Serves 8-10.
14. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until ... protein, 13 g fat, 12 g carbohydrate, 535 mg sodium, 103 mg cholesterol.
15. ROAST BEEF
Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter and ... degrees according to timetable for roasting meat. Serves 6.
Preheat oven to 375 degrees. Roast meat, seasoned to taste for ... again at 375 degrees. Roast will be brown on the outside and rare in the middle.
Combine onions, garlic, brown sugar, ... Spread mixture over rolled roast. Drain mushrooms and add. Sprinkle cheese over mixture. Roll roast and tie securely. Place ... hour and 30 minutes.
Combine onions, garlic, brown sugar, ... mixture over unrolled roast. Drain mushrooms and add. Sprinkle cheese over mixture. Roll roast and tie securely. Place ... hour and 30 minutes.
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... covered rolling pin, roll 1 piece pastry to 14 ... in the recipe above.
20. BBQ BEEF
Place roast in above mixture, spooning over ... grain of meat; return to mixture and serve on French rolls. Heat rolls if desire. Serves 12-15.
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