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Results 11 - 20 of 482 for roasted tomato
Roast tomatoes. Place tomatoes on rack ... flavors to blend. Or store, covered, in refrigerator. To serve, warm to room temperature. Serves 2.
Preheat oven to 350 degrees. ... by half. Add roasted tomatoes, stir well. Add shrimp; ... if needed. Serves 2 as entree. Serves 4 as antipasto.
1. Cook spaghetti in plenty ... stir in the tomato and saute 5 minutes. Add ... Toss sauce with spaghetti and broccoli. Serve with grated cheese.
Trim fat from roast. If necessary, cut roast ... place turnips, carrots, tomato soup, red wine or water, ... for 10-12 hours. Makes 3 servings.
While pasta is boiling, melt butter in saucepan, add olive oil, then remaining ingredients except Parmesan. Add to drained pasta and toss ...
Place the roast in a pan with the ... taste with salt and pepper, and heat through. Serve hot, topped with the grated zest of the limes and lemons.
17. ROASTED TOMATOES
Cut well-ripened tomatoes in halves. ... preceding. Stuff the tomato halves. Put oil in baking ... at 350 degrees for 30 minutes or until done.
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... a little more tomato liquid. Bake 30 minutes. Add ... until tender, 35-45 minutes.
In large roasting pan, combine tomatoes, garlic, Essence, olive oil and salt. Toss gently and bake at 375°F for 25 minutes or until ...
Heat a large cast-iron skillet ... chop. Add to tomato mixture. Add onion, cilantro, lime ... tomato mixture and toss well to combine. Makes 2 cups.
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