Roasted T-Bone Steak - Recipes - Page 2

Results 11 - 17 of 17 for roasted t-bone steak

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Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...

12. BILL PUGH'S B. B. Q.

Cover with water and cook until tender, 2-3 hours. Drain, reserving juice. Shred meat. Cook chopped onion in 2 tablespoons shortening. Add ...

13. STEAK SAN MARCO

Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.

14. RARE ROAST BEEF SALAD

Trim fat from steak. In screw-top jar, combine ... some of the reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.

15. JOHN'S VEGETABLE SOUP

In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay ... for 2 hours, COOL SOUP, remove fat from surface. Reheat and feed your face.

16. BREAST OF VEAL STUFFED WITH POLENTA-SLOW COOKED

1. Unpack the veal breast ... outside of the roast (carefully enlarge with a long ... meat with the steak seasoning and sage and place ... fat. Remove the bones and cartilage from the meat ... liquid over the slides.

17. GRILLED PRIME RIB

Note: If using wood skewers ... grill. Evenly coat roast with fresh cracked pepper, then ... minutes per pound bone-in, or 35 minutes for ... RAW! Cut into steaks, re-season with fresh pepper ... YOU WILL EVER COOK!!!

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