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Results 11 - 20 of 25 for roasted red baby potato
Line a large jellyroll pan ... oven to 400°F. Roast ingredients, gently stirring 2 times ... 35 minutes. Sprinkle with parsley before serving.
Preheat oven to 400°F. Cut potatoes into quarters and place in a bowl. Toss with olive oil and season with salt and pepper. Scatter over a ...
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... thickened and bubbly. Carve roast; serve with vegetables and sauce.
Remove papery outer skin from ... Rub over the roast. Place roast in a ... 160°F. Baste often. Cover and let stand for 10 minutes before slicing.
17. BEEF POT ROAST
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Combine lemon pepper, garlic and ... until hot. Brown roast on all sides; drain well. ... and bubbly. Carve roast. Serve with veggies and sauce.
Rub each side of roast with crushed garlic. Combine flour ... large oven; add baby carrots and remaining ingredients. Skim ... sauce. Yield: 8 servings.
Heat oil in large skillet. Add beef; season with salt and pepper. Cook 3 to 5 minutes or until browned. In 3 1/2 to 4-quart crock-pot, ...
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