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Results 11 - 20 of 29 for roasted peaches
Heat oven to 400 degrees. In 8 inch baking pan place peaches and raisins; set aside. In ... around edges. Serve with ice cream. Yields: 6 servings.
Delicious with cream cheese and crackers or served with any white meat. 1. Tie spices into cheese cloth making a spice bag. Combine sugar, ...
Remove duckling from oven just before done. Combine and mix remaining ingredients and coat duckling with this glaze. Return it to the oven ...
14. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and refrigerate ... platter with fresh parsley and spiced apple slices.
Blend orange juice into cornstarch. ... Set aside. Drain peaches. Heat wok over high ... vegetables. Cover and cook 1 to 2 minutes more. Serves 6.
Heat oven to 375 degrees. ... springform pan. Arrange peaches attractively in bottom of pan. ... pan. Turn over carefully when thoroughly cool.
18. POT ROAST
1. Place meat in a Dutch oven or other pot large enough to hold it when covered. 2. Mix remaining ingredients and pour over meat. 3. Cook ...
Preheat oven to 350°F. Salt ... trimmings (found in roast's center) in large skillet. ... 180°F. Garnish with brandied pears and peaches. Serves 8.
20. POT ROAST
Cover meat with dry mustard, ... add 3/4 jar peach preserves. Coat meat with 1/4 ... degrees for 3-4 hours. Slice and let sit in gravy. Reheat.
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