Results 11 - 20 of 82 for roasted lamb chop

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Place lamb chops in 12x8 inch utility dish. ... minutes. Turn chops over. Microwave on Level 6 for 15 to 20 minutes or until chops are done. Serves 4.

TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. ...

Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... 20 minutes. Serves 10.

Have butcher prepare the crown roast from 2 racks of loin lamb chops tied together in a circle. ... frills atop bone, after cooking. Serves 8.

NOTE: Have your butcher prepare the crown roast from 2 racks of loin lamb chops tied together in a circle. ... garnish with water cress. Serves 8.



Dice beef, lamb and chicken into bite-size pieces ... green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.

Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least ... sheet pan and roast for 8 minutes. Remove and ... 2 minutes before carving.

Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.

Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, garlic salt, and mix well. Stuff noodles. Mix 1 can cream of mushroom soup ...

Combine the above herbs. Make ... rub the sauce thoroughly over and into the meat. Roast as usual. This is also very good on beef and venison.

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