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Results 11 - 20 of 40 for roast pork salad
11. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
Place roast, fat side up in ... stand 15 minutes. Makes 12 servings. I use this same recipe and substitute pork chops for the roast to save time.
13. SOMEN SALAD
Boil somen, rinse and drain ... Then kamaboko, eggs, roast pork and green onions. Mix sesame seeds, salt, salad oil, vinegar and soy sauce ... served with the somen.
In frying pan stir oil ... excess fat from pork and place in 2 quart ... turn oven to 350 degrees for 3 hours. Baste every 15 minutes to 1/2 hour.
Combine pork, rice, green pepper and ... pineapple chunks to salad ingredients. Combine and mix salad ... mint or watercress. Yield: 4 servings.
16. ROAST PORK
Cut up garlic in small ... Cut slits in roast and stuff with dry mixture. ... uncovered in a 350 degree oven until fork tender. Best ever pork!
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
Rub roast with oil and sprinkle evenly ... cup water into pan drippings along with cornstarch. Cook, stirring until thickened. Season to taste.
Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Untie roast and trim excess fat. Sprinkle ... orange juice concentrate, salad dressing - stir well and ... servings. 227 calories per serving.
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