Results 11 - 20 of 35 for roast beef oven bag

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Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, add marinade, turn to ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.

Start with several pounds of very lean beef roast. You should choose a ... a large Ziploc bag with the marinade. Squeeze to ... or turn your oven temperature selector until the light ... becomes more uniform throughout.

Place meat in a plastic bag; set in a deep ... a meat thermometer. Roast in a 325 degree oven for 3 to 3 3/4 ... thinly across the grain. Serves 14.

Large heavy pan with cover or use a cooking bag or appropriate size. If neither ... and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with Kitchen Bouquet. ... flavor from the gravy.

1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal ... side. 3. Preheat oven to 350 F. Place beef ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.



Trim excess fat from meat. In Dutch oven brown meat on all sides ... spice in cheesecloth bag; add to bean mixture ... bag. Makes 6 to 8 servings.

1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal ... side. 3. Preheat oven to 350 F. Place beef ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.

1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal ... side. 3. Preheat oven to 350 F. Place beef ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.

Preheat oven to 300°F. Place boneless chuck roast in very large and deep ... and 1 can beef broth, avoid pouring directly over ... meat. , Hanover Park, IL

Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay ... large oven cooking bag; squeeze bag to blend ... Add beef rump roast, carrots, onions, apricots, figs ... bag for 10 minutes.

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