| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 159 for risotto
Heat olive oil in a medium, non-stick saucepan over medium heat. Add onion; cook and stir for 5 minutes, until onion is translucent. Add ...
In a large pot place sausage in with 1 to 2 quarts water. Add garlic cloves and red pepper flakes - bring to boil. Make rice with chicken ...
Cut squash into eights, discarding seeds. Steam squash for 10-15 minutes or until tender. Scoop flesh from skin and mash lightly. In large ...
Heat oil in heavy skillet ... and serve with risotto. Serves 4. In medium ... heat and simmer 30-40 minutes uncovered. Stir in Parmesan. Serves 4.
Combine first 3 ingredients. Coat ... minutes. Transfer pork to work surface and let rest 10 minutes. Slice pork. Serve with Corn Risotto. 4 servings.
16. BARLEY RISOTTO
Place all in 5 1/2 cups cold water in saucepan. Simmer uncovered over medium heat for 1 hour. Strain and set aside. Put barley in heavy ...
17. CHEESE RISOTTO
Saute onions in oil. Add washed rice, then broth and wine. Boil, then simmer for approximately 15 minutes. Add cheese and mix with forks.
18. CHICKEN RISOTTO
Slice raw chicken into thin strips. In fry pan (large) brown chicken in 4 tablespoon of butter until cooked (5-10 minutes). Remove chicken ...
19. BROCCOLI RISOTTO
In a skillet, heat 2 tablespoons oil. Saute garlic and broccoli until garlic is soft, about 3 minutes. Add 1/3 cup chicken broth, 3 ...
Fry the onion in the butter in a frying pan until tender. Add the beef and fry until brown, stirring frequently. Add the rice and fry for 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables