Results 11 - 20 of 20 for ring macaroni salad ham

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Combine macaroni and other ingredients. Chill until serving time. Serves 8 to 10 people.

Mayonnaise to make it real moist; salt to taste.

Mix all with following dressing. Refrigerate several hours or overnight before serving.

Cook macaroni shells following package directions. Drain ... peas, onion and ham. Sprinkle the top with ... center of the salad. Arrange the egg wedges ... to coat. Serves 8.

Cook and chill (rinse with cold water). Add:



Just before serving, whip 1 cup cream and 1/3 cup almonds. You may mix all the day before except oranges, whipped cream and almonds.

Combine all ingredients and chill. When ready to serve, add 1 1/2 cups shoestring potatoes. Garnish and serve.

Mix together and chill overnight.

Cook shells following package directions. ... a layer of macaroni, then the peas, onion and ham. Sprinkle the top with ... center of the salad. Arrange the egg wedges ... coat. Makes 8 servings.

Cook macaroni. Drain and cool; add chopped ham, eggs and vegetables. Mix ... and combine with macaroni mixture. Refrigerate. Yield: 25 servings.

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