Results 11 - 20 of 1,680 for rind cake

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In a small saucepan, stir ... yogurt. Add orange rind and flour mixture; beat only ... in center of cake comes out clean and cake ... pistachios. Makes 12 servings.

When cooked, a custard forms on the bottom and the cake is on top! Preheat oven ... lemon juice and rind. Stir in beaten egg ... 350°F for 45 minutes.

Soak the raisins in 1/2 ... beaten eggs, lemon rind and vanilla. Blend 3 cups ... a light coffee cake, allow enough time for ... sprinkle with chopped walnuts.

Cream butter, adding sugar gradually, ... and grated citrus rind. Sift flour before measuring ... slowly in slow oven until wrinkles fill out.

Combine Graham cracker crumbs, 1/3 ... gelatin. Add lemon rind. Cool to the consistency ... strawberry sauce, pureed fruit, or canned peaches.



Press a graham cracker crust ... lemon juice and rind. Remove from heat and ... graham cracker crumbs over top. Chill for at least 4-5 hours.

Beat egg yolks and combine ... Add lemon juice, rind, vanilla and nutmeg. Blend ... oven (325°F.) for 40 to 45 minutes. Cool. Makes 8 servings.

Generously butter a spring-form mold or large cake pan with a removable bottom. ... lemon juice and rind; stir in cream, (vanilla, ... longer. Makes 10 servings.

Crush graham crackers until fine and mix with sugar, cinnamon and melted butter. Press into the bottom of a 10 inch spring-form pan. Beat ...

Combine: Then add: Fold in 2 beaten egg whites. Pour into unbaked pie shell. Bake at 375°F for 10 minutes. Then drop temperature to 325°F ...

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