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Results 11 - 20 of 139 for rice zucchini casseroles
Heat oven 425 degrees. Grease ... Add garlic and zucchini. Increase heat to medium ... half and half, rice and Parmesan cheese, salt and ... to set before serving.
In a heavy saucepan, bring ... boil. Add the rice; lower heat and simmer ... casserole. Bake at 350 degrees for 1 hour or until browned on top and set.
Cook zucchini covered in small amount of ... until meat is browned, stirring until meat crumbles. Drain off excess fat. Add rice and tomato sauce.
Beat eggs and mix with rice. Add cheese and the ... squash, uncovered in boiling salted water 5 minutes, drain well, before adding to other mixture.
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all ... minutes. This meal is quick and easy to prepare.
Utensils: If you're using all ... lid for the Rice-a-Roni and another 1 or ... pan for the zucchini and mushrooms. You'll also need ... or a toaster oven.
This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma ... boil in bag rice according to directions. Mix cooked ... over casserole before serving.
Preheat oven to 375 degrees. ... until soft. Add zucchini and cook covered 10 minutes ... and olive oil. Bake uncovered 1 hour at 375 degrees.
Combine all of above in greased 12 x 8 x 2 inch pan. Bake 1 hour at 350 degrees.
Combine all ingredients in large bowl; mix well. Pour into greased casserole baking dish. Bake at 375 degrees for 35 minutes, or until all ...
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