Results 11 - 20 of 50 for rice vegetable pilaf

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Cook rice with water and bouillon until ... Stir, add butter (3 tablespoons). Place butter pats on top, then microwave 4 minutes, stirring once.

Bring 1 1/3 cup water ... chicken bouillon and rice. Cover and reduce heat. ... well. Place over low heat, cover and cook 5 minutes. 8 servings.

Sauté onions in butter in ... boil. Stir in rice; cover, reduce heat, and ... absorbed. Add mixed vegetables. Cook over low heat ... warm. Makes 8 servings.

Bring the stock to the ... ingredients except the rice. When boiling add the ... cheese sprinkled on top. You may like to serve it with a salad.

In large saucepan, cook green ... minute. Add uncooked rice, cook and stir for ... or until liquid is absorbed. Stir in tomato pieces. Serves 4.



In a large skillet, saute ... minutes. Stir in rice, lentils, lemon juice, peel ... minutes, just until heated through. Makes 4 to 5 servings.

Under cold running water, triple-rinse the uncooked wild rice blend. In medium saucepan over ... more or until rice is tender. Makes 6 servings.

In a 1-quart saucepan, bring ... medium saucepan, mix rice, oil, raisins, turmeric, curry, ... liquid is absorbed and rice is tender. 8 servings.

Melt butter and oil in ... and pepper. Place chicken and peppers on platter; sprinkle with fresh parsley. Serve over rice; cut chicken in pieces.

Place oil in Dutch oven, ... seeds pop. Add vegetables and fry on low heat ... Wash and dry rice. Add rice to vegetables ... degrees for 20 minutes.

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