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Results 11 - 20 of 54 for rice broth onion broccoli
Steam or boil the chicken. ... to cook the rice in. When cooled, remove the ... of the reserved broth until most of the liquid ... Add the frozen broccoli and continue to cook just ... 1/3 of the onion rings (crumbled), and 1/3 of ... until browned and bubbly.
Place first 5 ingredients in ... Add salt, pepper, rice, 1 cup broth; simmer 15 minutes. DO ... pan. Blend cooked broccoli and remaining cup broth until ... and if not freezing.)
Saute onions with 1/4 cup butter until ... cheese and chicken broth. Warm on medium heat until melted. Add broccoli, rice, chicken and onions. Mix ... oven for 30-45 minutes.
Make layers of chicken, rice, and broccoli in a well-greased casserole. Sprinkle onion soup over top layer. Add lemon juice to chicken broth and pour over all. You ... until rice is tender.
Salt, boil and debone the ... the bell pepper, onion and celery in butter. Cook rice in broth. Drain broccoli. Mix all ingredients. Stir. ... Top with grated cheese.
16. BROCCOLI RISOTTO
In a skillet, heat 2 ... Saute garlic and broccoli until garlic is soft, about ... 1/3 cup chicken broth, 3 tablespoons parsley, and ... a saucepan. Cook onion until tender, about 3 minutes. Add rice and stir until rice is ... and parsley. Serve immediately.
Melt butter in large frying ... aside. Add sliced onions and minced garlic and saute ... pan. Add chicken broth to chicken and simmer 15 ... cook cut up broccoli in 2 cups water, uncovered ... taste. Serve over rice. More garlic can be ... 6 to 8 people.
Heat broth to boiling. Add wild rice. Reduce heat, cover, simmer ... simmering.) Heat butter, onion, carrots until tender. Add rice, broccoli, pepper, and toss well. ... cups or 10 servings.
Heat butter, celery, onion and broccoli until broccoli is thawed. Add chicken broth, cut up chicken breasts, rice, salt and mushroom soup. ... oven for 45 minutes.
In large skillet toast almonds, ... Stir and fry broccoli until tender-crisp. Add onions, sliced garlic and stir-fry ... cornstarch and chicken broth, stirring until dissolved. Heat ... and serve over rice, with soy sauce as desired.
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