Heat oil in large saucepan ... 1 can of black beans (undrained); heat through. Mash bens ... minutes. Meanwhile, cook rice according to package directions. Serve ... rice, cook 2 packages.
Pick over beans; rinse. Combine beans and ... minutes. Press some black beans against side of kettle ... slightly. Stir in rice. Cook, stirring occasionally, 30 ... Serve on a platter.
Bring chicken broth and water to boil n large saucepan. Add rice and bay leaves. Bring to ... is absorbed. Cook black beans separately until tender. Transfer rice ... advance; cover and refrigerate.
Serves 4. Sodium per serving: ... and sort the beans. Put them into a ... oil, vinegar, cumin, black pepper to taste, cayenne pepper ... and add the rice and saffron threads. Stir and ... and then the garnish.
Preheat oven to 350°F. Pour Rotel and beans into casserole dish. Fill empty Rotel can with uncooked rice and stir into dish. Bake ... alone as an entree.