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Results 11 - 20 of 35 for ribs brown gravy
11. GIBLET GRAVY
Cover giblets with water in ... to loosen all brown bits from sides of pan. ... Add slowly to gravy mixture and continue to cook ... Bouquet." Yield: 5 cups.
Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
Braise short ribs after seasoning with salt, pepper ... simmer for 1 hour. Combine sauce and ribs and simmer covered until meat is tender. Serves 6.
14. RIB EYE ETOUFFEE
Grill steaks to desired doneness. ... tender. Add canned gravy and blend well. Set steaks ... Chef's Seasoning can be found in grocer's freezer.
15. RIB EYE ETOUFFEE
Grill steaks to desired doneness. ... cook until tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.
Spread ribs in baking pan. Combine all ... to your liking. Turn rib meat and baste with the sauce in the pan every 15 minutes. Makes 2 servings.
Wash ribs and prepare for frying using ... Drop pieces into brown paper bag with flour. Add ... This makes good gravy. Add onions to gravy, ... minutes or until tender.
18. SHORT RIBS
Brown ribs in own fat. Pour off ... until vegetables are done. Move to hot platter and discard the bay leaves. Thicken cooking liquid with flour.
1. Preheat oven to 450 ... tips of the rib bones with foil to prevent ... oil until lightly brown. 9. Add can of ... complete the pan gravy. 12. Pour off all ... side or mint jelly.
In large skillet, brown ribs on all sides in hot ... thoroughly. Stir in walnuts. Remove bay leaf before serving. Serve over cooked rice. Serves 6 to 8.
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