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11.
OVEN BAKED BARBECUE SPARE RIBS
Add boiling water to a ... well. Cut spare
ribs
into strips and add salt ... Sauce can be served over spare
ribs
and mashed potatoes. Serves 6.
Ingredients: 9 (bouquet .. catsup .. juice .. onion .. ribs .. sugar ...)
12.
DILL PICKLE POTATO SALAD
Place potatoes in a Dutch ... Bring to a
boil
. Reduce heat; cover and ... least 4 hours. Serve in a lettuce lined bowl if desired. Serves 8 to 10.
Ingredients: 13 (juice .. mayonnaise .. mustard .. optional .. potatoes ...)
13.
CRAWFISH ETOUFEE
Lightly brown flour in butter. Saute onions, celery, garlic and bell pepper. Add tomato paste and cook for about 5 minutes. Add water. Cook ...
Ingredients: 13 (celery .. flour .. garlic .. soup .. tails ...)
14.
GARBANZO BEANS WITH RICE
Brown onion with the olive ... bring to a
boil
. Then add the water. ... the rice is cooked, about 20 minutes. Stir in some fresh or dry parsley.
Ingredients: 9 (carrot .. celery .. oil .. rice .. sauce ...)
15.
CHICKEN SPAGHETTI
Debone and take skin off ... pieces. Set aside.
Boil
spaghetti in 1 cup broth ... other half of Velveeta. Bake at 350°F until cheese is melted.
Ingredients: 9 (onion .. soup .. spaghetti .. tomatoes ...)
16.
CRANBERRY WINE SALAD
Dissolve Jello in boiling water. Cool slightly. Add wine and let cool until slightly thickened. Add other ingredients. Pour into oiled mold ...
Ingredients: 7 (jello .. pineapple .. sauce ...)
17.
CARIBBEAN SCUNGILLI
Mix oil, conch, garlic, onion and celery in a large skillet and brown. Discard the garlic and add tomatoes, tomato sauce and salt. Cover ...
Ingredients: 12 (basil .. leaves .. oil .. oregano .. salt .. sauce ...)
18.
CHICKEN SALAD
Poach chicken in broth with next 5 ingredients 30 to 40 minutes or until tender. Salt to taste; cool in broth; debone and chop fine. Blend ...
Ingredients: 13 (breasts .. broth .. carrot .. celery .. juice .. leaves ...)
19.
POTATO SALAD
Place potatoes, onions, celery, eggs and pickles in bowl. Stir in enough mayonnaise to make it creamy. Add mustard, salt and pepper to your ...
Ingredients: 10 (coarsely .. cubes .. paprika .. salt ...)
20.
TOMATO VEGETABLE SOUP
Brown short
rib
on all sides. Add butter ... meat is tender and vegetables are done. Meat can be cut off bone and in small pieces before serving.
Ingredients: 12 (beans .. beef .. carrots .. celery .. corn .. peas ...)
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RECIPE PULSE
TRENDING NOW
BAKED MASHED POTATOES
HOME MADE HUSHPUPPIES
TERIYAKI CHICKEN
MOZZARELLA STICKS
LEMON EXTRACT CAKE
TUNA CASSEROLE MACARONI
MOO GOO GAI PAN
GLAZE ICING
BOILED CABBAGE
BEEF TIPS NOODLES
BAKED THIN SALMON FILLET
AVACADO CHICKEN
CHERRY SQUARES
SWEET CUCUMBER PICKLES
ITALIAN SAUSAGE CASSEROLE
CRANBERRY CABBAGE
TURKEY BREASTS
CHICKEN W AVACADO
HAMBURGER-EGG NOODLE HOT DISH
BREAD PUDDING CONDENSED MILK
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RECIPES
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CHILI CHEESE DIP "YUMM YUMM DIP"
BARBECUED CHICKEN WITH MASHED POTATOES AND GRAVY
IMITATION CRAB SALAD
ONE POT WONDER
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