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Results 11 - 20 of 49 for rib end boneless roast
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Tie roast with heavy string at 2 ... desired. Note: A boneless beef rib eye roast will yield three ... reserved mushrooms and the green onion.
14. PRIME RIB ROAST
Bring the meat to room ... insert garlic. Place roast in oven and cook 15 ... roasts of 5 ribs or more, make sure to ... be only marginally longer.
Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
Rinse sauerkraut and place in ... and pepper. Add roast. Cook until almost done ... into sauerkraut and cook about 20 minutes. Serve while hot.
Sprinkle the roast with 1 tablespoon flour. In ... thickened; add additional cooking juices until gravy has desired consistency. Yield: 6 to 8 servings.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
Place roast rib side down; brown in 450 ... stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.
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