Results 11 - 20 of 21 for rhubarb cream cheese pie

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Preheat oven to 450 degrees. Combine rhubarb, cornstarch, salt and sugar ... temperature to 350 degrees. Meanwhile, in bowl, combine: 2 eggs 1/2 c. sugar

Combine softened cream cheese, sugar, milk and vanilla, ... bottom of baked pie shell. Mash 1/2 cup strawberries ... mashed strawberries and rhubarb and water, bring to boil, ... over strawberries and chill.

For filling: Combine 1/3 cup ... and spices. Add rhubarb, raspberries or strawberries. Toss ... Put in unbaked pie shell. Bake 35 minutes at ... bake at 350 degrees).

Mix cream cheese and butter until fluffy. Add ... degrees. Toss cut rhubarb with flour and turn into ... 25 minutes. Serve with whipped cream.

Soften cream cheese in microwave on high 30 ... set aside. Combine rhubarb, sugar and flour in ... Top with whipped cream just before serving.



Mix 1/2 cup sugar with the flour and rhubarb. Turn into the unbaked ... Beat the softened cream cheese with the remaining 1/2 cup ... Spread over hot pie. Cool.

Cut rhubarb in pieces. Sprinkle with sugar ... in 9 inch pie shell. Bake at 425 degrees ... 350 degrees. Beat cream cheese and sugar until fluffy, add ... top of pie. Cool.

Cut rhubarb into 3-inch pieces. Sprinkle with ... degrees and put cheese filling on top of rhubarb. ... minutes. Blend sour cream, sugar and vanilla and spread on top of hot pie.

Bake at 425 degrees for 30-35 minutes.

Use Quick Roll dough or ... ball as for pie crust. Roll gently so as ... is set. (Cottage cheese and rhubarb may take longer.) Remove from ... the hand. Freezes well.

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