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Results 11 - 20 of 128 for rhubarb bread
In 2-2 1/2 quart pans, combine rhubarb, orange juice and 2 ... pans for 10 minutes, then turn out on a rack to cool completely. Makes 2 loaves.
In large bowl, combine flour, ... blended. Fold in rhubarb and nuts. Scoop batter into ... confectioners sugar. Store in an air tight container.
Stir ingredients together in order ... not overbake. (This bread freezes well.) Melt butter and ... thoroughly. Crumble over each loaf evenly.
Sprinkle 1-1/2 c. sugar over chopped rhubarb and let stand for 30 ... Pour into a greased 9 x 5 inch loaf pan and bake at 375°F for 1 hour.
Mix in order given. Pour ... and a little cinnamon and sprinkle over bread before baking. Bake 325 degrees about 50-60 minutes. Don't overbake.
Mix the 1 1/2 cups ... Fold in the rhubarb and nuts. Pour into 2 ... brown sugar mixed with the cinnamon for topping. Bake 1 hour at 325°F.
17. RHUBARB BREAD
Combine ingredients in bowl, mixing ... not underbake. This bread is very moist. Makes 1 ... of milk plus 1 tablespoon of lemon juice vinegar.
18. RHUBARB BREAD
Stir together ingredients in order ... batter in each pan. Bake in 325 degree oven for 40 minutes. Do not over bake. This bread also freezes well.
Pour above ingredients into 2 well greased and floured loaf pans. TOPPING: Cream together 1/2 cup sugar and 1 tablespoon butter. Bake at ...
20. RHUBARB BREAD
Stir in order. Pour in well greased and floured loaf pan 2/3 full. Add topping. Bake at 350 degrees for 40 minutes.
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