Results 11 - 20 of 466 for reserved marinade

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In shallow dish combine brown ... soy sauce and reserved pineapple juice; mix well. Pound ... chicken breasts in marinade, turning to coat all ... 8 to 10 minutes.

Cook rice according to directions; ... 1/2-inch thick. Pour marinade over chicken; refrigerate 5 to ... is done. Heat reserved marinade to boil; pour over chicken. Serve with remaining rice.

Mix chicken with marinade; let stand 15 minutes. ... chicken until done. Stir prepared sauce over chicken until thick. Add vegetables and cashews.

Toss into cooled rice. Blend ... curry. If needed, add some reserved artichoke marinade. Garnish with tomato wedges and serve on lettuce leaf.

Heat large saucepan, add olive oil and reserved marinade, onion, carrot, celery, basil, ... with both grated cheeses. Enough for 2 pounds pasta.



Thaw fish if frozen. For the marinade, combine wine, lemon juice, ... wine, onion, and reserved marinade in a 2 1/2 ... whisk. Use as directed.

Thaw fish, if frozen. For the marinade, combine wine, lemon juice, ... wine, onion, and reserved marinade in a 2 1/2 ... whisk. Use as directed.

18. CEVICHE
Let stand for 1/2 hour, ... in bowl. Pour marinade over drained "cooked" fish. Refrigerate ... serving garnish with reserved cilantro. Serve with soda crackers.

Marinate meat for 20 to 60 minutes. Then dredge in cornstarch coating completely. Deep fry in 2" of hot oil for 5 minutes or until done. ...

Preheat oven to 450 degrees. ... (preferably glass). Combine reserved artichoke marinade in measuring cup with enough ... Serve at room temperature.

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