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Results 11 - 20 of 272 for relleno casserole
Open chilies, lay in glass baking dish, dot with cheese. Mix beaten eggs, water, flour and seasonings to taste. Pour over chilies and ...
Preheat oven to 350 degrees. Grease 8 inch square pan. Chop chilis, cover bottom of pan with 1/2 of green chilis. Cover with ALL of the ...
Beat milk, eggs and flour until smooth. Grate cheeses. In pan: spray with Pam (9 x 11 pan). 2 layers of split chilies, 1/2 cheese, 1/2 milk ...
Cook ground beef and drain. Add taco seasoning. Beat half and half with eggs and flour until smooth. Rinse chilies and drain. Mix cheeses, ...
In a skillet, brown beef and onion; drain off fat. Sprinkle meat with salt and pepper. Cut the chilies in half lengthwise and remove the ...
Layer half of the chiles in buttered 11x13 casserole dish. Sprinkle half of the ... until lightly browned. Let cool 10-15 minutes before serving.
Remove seeds and pit from chilies. Cut Jack cheese in large chunks and divide evenly among chilies, tucking cheese inside. Butter medium ...
13 x 9 inch. Serves ... Line bottom of casserole with bread slices. Add layer ... onions until soft. Add tomatoes and seasoning. Simmer 20 minutes.
Preheat oven to 350 degrees. Spray casserole dish (9x13) with vegetable oil ... sprinkle with reserved cheese. Bake 1 hour or until done in center.
Brown ground beef in skillet. Add taco seasoning. Stir well and set aside. Put 6 tortillas in bottom of 9 x 13 inch pan, allowing them to ...
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