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Results 11 - 20 of 49 for refrigerator dill pickles
Per quart jar, put in 1-2 pieces of dill. Fill with cubes of pickles. Add 1/2 cup vinegar. ... day; leave on counter. Then refrigerate for 2 days.
Boil: Slice thin, cucumbers, onion, ... container along with dill and garlic. Boil brine mixture ... Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. ... months. Cut recipe in half for smaller quantity of pickles.
Put dill, garlic and onion in ... water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
Combine sugar, vinegar, water and ... sliced cucumbers and onions. Add dill. Ladle into jars. Cool and refrigerate. Let stand 3 days before using.
Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.
In a saucepan, combine sugar, ... cucumbers, onion and dill. Pour dressing over; cool. ... serving, stirring occasionally. Yields 3 1/2 quarts.
Bring all of the above ... cukes, onions and dill in a non-metal container. I ... 1 gallon of pickles. Pour hot vinegar mixture ... and store in refrigerator for 3 days before serving.
Heat sugar, vinegar, water and salt. Pour hot mixture over cucumber slices. Add onions and dill. Store in refrigerator. Keeps for months.
In a one gallon jar, ... Fill jar with cold water to the top. Shake to dissolve sugar and salt. Ready to eat in 12 hours. Keep in refrigerator.
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