Results 11 - 20 of 20 for refrigerated veggie pizza

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Zucchini, mushrooms, cucumbers, green peppers, ... and fit into pizza pan, pressing dough 1/2" up ... Recipe may be doubled in a jelly roll pan.

Roll out crescent dough onto a 15 x 10 inch baking sheet. Bake 15 minutes at 375 degrees or until brown. Cool. Mix cream cheese, ...

Spread crescent dough in bottom of large cookie sheet. Pat dough together to make crust. Bake in 350 oven for 10 minutes. Cool, meanwhile ...

Pat crescent rolls in pizza pan or cookie sheet. Bake ... mix. Spread on crust. Arrange vegetables on crust. Refrigerate until ready to serve.

Spread crescent roll dough on pizza pan and pinch seams together. ... are drained. Refrigerate before serving. Can be made one day ahead of time.



Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1 inch jelly roll pan. Pinch edges. Brush dough with beaten eggs. Bake ...

Spread refrigerated crescent rolls in a large ... into small portions and serve. Use serrated knife and be careful as some veggies get in the way.

Spread crescent roll dough on pizza sheet or cookie sheet. Bake ... before serving. To serve, cut pizza into wedges or squares with a pizza cutter.

Make the night before. Cover ... up and sprinkle veggies on cheese, Layer: Broccoli Celery ... cheese on top. Cover with saran wrap and refrigerate.

Pinch seams of rolls together. ... crust. Sprinkle chopped veggies decoratively over top or arrange ... very fine. Whatever vegetables you like.

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