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Results 11 - 20 of 28 for red white lasagna
11. SEAFOOD LASAGNA
To make seafood sauce, heat ... degrees. Cook the lasagna noodles in boiling salted water ... in spinach, crabmeat, red pepper, scallions, basil and salt ... 10 to 12 portions.
12. SEAFOOD LASAGNA
Make ahead - cook over ... salt, pepper, hot red pepper, and parsley. Preheat oven to 375 degrees. Cook lasagna noodles. Butter bottom and sides ... of filling/sauce. Add white fish. Salt and pepper. Spoon ... cheese. Bake 30 minutes.
Cook sausage and vegetables in ... 1 hour. Prepare white sauce in saucepan or microwave. ... and golden. Let stand 10 minutes before serving.
14. SEAFOOD LASAGNE
Melt 1 tablespoon butter in a skillet and saute the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and ...
Or pieces other than thighs, if desired NOTE: Mixed vegetables may be used if desired. They will have to be cooked a few minutes. Cook ...
Put some olive oil in ... and set aside. Lasagna noodles, fresh is best TO ... ingredients are gone. Bake at 450 degrees, upper rack, 40-45 minutes.
Melt butter in a large skillet and add shallots. Cook about 30 seconds and add shrimp and scallops. If scallops are small, leave whole. ...
Preheat oven to 350 degrees. ... and green and red bell peppers in butter. Stir in white sauce or soup mixture, mushrooms ... or until heated through.
19. BROCCOLI LASAGNA
Blend cottage cheese, onion, egg whites, flour, spices and Parmesan cheese in food processor. Cook lasagna noodles. Wash and cut broccoli ... minutes at 375 degrees.
20. LASAGNA
In large kettle brown meats, ... remaining ingredients for red sauce. I always add mixed ... hours. To make white sauce, melt butter over medium ... Add seasonings. Cook lasagna according to package directions; drain ... degrees for 40 minutes.
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