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Results 11 - 20 of 32 for red skin potato roasted
Preheat oven to 400°F. Cut potatoes into quarters and place in a bowl. Toss with olive oil and season with salt and pepper. Scatter over a ...
Wash potatoes, pat dry, leave on skin, cut into 1" pieces. In large bowl toss potato pieces with the oil until ... baking dish and roast at 425 degrees for 40 ... for first 20 minutes.
13. YANKEE POT ROAST
Wash roast and place in Dutch oven ... additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost ...
16. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Preheat oven to 375 degrees. ... basting twice. Remove roast from casserole to a cutting ... parsley. Serve remaining sauce on the side. Serves 10.
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... peel from each potato. Carrots: Allow 1 medium-size ... and blossom ends; slice.
In a large frying pan, heat the oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they ...
This is negotiable, I use ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.
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