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Results 11 - 20 of 674 for red potatoe salad
11. RED POTATO SALAD
1. Boil potatoes until soft but not mushy. ... potatoes. 4. Add salad dressing. 5. If not serving ... Otherwise, it will be absorbed. Serves 8.
Boil 2 pounds red potatoes, cut up and chill. ... Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions.
Toss together cooked cubed potatoes, celery, onions, peppers. In ... blend mayo or salad dressing, milk, salts and seasonings. ... 6 or 8 servings.
Cook potatoes in large pot of boiling ... mayonnaise; mix into salad, adjust seasoning, adding remaining ... sprinkle with chives. Makes 6 servings.
Cook the potatoes in boiling water for 15 ... Add along with the beans to the bowl. Toss. Season with salt and pepper to taste. Makes 2 servings.
In large bowl sprinkle salt, pepper and remaining ingredients and marinate in refrigerator at least 2 hours. May substitute 4 cups shell ...
17. RED POTATO SALAD
Wash potatoes and cut into 1/2 inch ... pour over mixture. Toss lightly cover and chill. You may omit yogurt and use reduced calorie mayonnaise.
About 40 minutes before serving: ... high heat, unpeeled potatoes in enough water to cover; ... serving cups. Spoon salad into individual lettuce cups. About ... per serving. Serves 8.
Whisk shallots, mustard, vinegar, garlic, ... Set aside. Cook potatoes in cold water, bring to ... arrange wreath style around potatoes. Serves 32.
Cut potatoes in half, boil, cool thoroughly. ... potatoes with sour cream mixture. Garnish salad with fresh dill weed and parsley. Serve cold.
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