In dutch oven, cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... heat. Stir in flour until smooth. Cook, stirring frequently, ... 190 calories per cup.
Cut chicken into small pieces. Combine curry, ... and 1 tablespoon flour. Sprinkle over meat. Brown meat in hot fat over heat, about 15 ... rice. Makes 6 servings.
Cut chicken livers in half. Rinse in ... and roll in flour. Heat cooking oil in ... and over until red color disappears and they are ... Serves 2 to 3.
Cut into 4 long strips. ... teaspoons water. Spread flour in shallow dish, in second ... pepper, salt and red pepper. With 2 or 3 strips at a time, dip chicken in flour first, shaking off ... 4 to 6 servings.
Ingredients: 10 (crumbs .. each .. eggs .. flour .. oil .. salt ...)
Prepare the chicken and keep it warm. Make ... the oil and flour in a heavy Dutch oven ... leaves and whole red pepper (remove this later). Add ... pepper. Serve over hot, cooked rice.
In a paper or plastic bag, place flour and 1 tablespoon of seasoning ... seasoning mix over chicken pieces. Dredge chicken in flour ... pieces well. Pour hot oil from skillet into a ... in a small bowl.
Heat oil in a Dutch ... pepper, garlic and flour. Cook over medium heat ... is a deep red-brown. Stir constantly to prevent burning. Stir in ground chicken, giblets, salt, black pepper ... minutes longer. Serve hot. Serves 6.
In a plastic or paper ... the 1/4 cup flour, paprika, salt and pepper. Skin chicken, if desired. Rinse chicken; ... cook chicken in hot oil about 15 minutes or ... mushrooms, green or red pepper or celery, and green ... spaetzle. Makes 6 servings.