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Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced ...

Beat cheese until light and fluffy. Add milk and blend thoroughly. Stir in lemon and vanilla and pour into crust. Chill 3 hours, top with ...

Makes 2 1/2 quarts. In punch bowl, combine pineapple juice and RealLemon. Just before serving, scoop sherbet into punch bowl; add ...

Combine first 3 ingredients; stir in lemon juice and salt. Turn into punch bowl over ring of ice (or cubes). When ready to serve, add ...

Preheat oven to 375 degrees. ... cream, 1/4 cup ReaLemon and vanilla; mix well. Chill. ... temperature; store filling in refrigerator until ready to use.



Place rack in lowest position in oven. Preheat oven to 425 degrees. Pour pie filling into pie crust. Bake 15 minutes. Beat cream cheese ...

In heavy saucepan, dissolve cornstarch in water. Stir in condensed milk and egg yolk. Cook and stir until thickened and bubbly. Remove from ...

Mix all together, then beat for 3 minutes. Put in graham cracker crust. Refrigerate. Can top with cherries or strawberries.

In medium bowl, beat cheese ... thoroughly. Stir in ReaLemon and vanilla. Pour into crust. ... amount of pie filling before serving. Refrigerate.

Preheat oven to 375 degrees. ... cream, 1/4 cup ReaLemon and vanilla; mix well. Chill. ... temperature; store filling in refrigerator until ready to use.

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