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Results 11 - 20 of 34 for raspberry dressing
Blend all ingredients except green in blender. Chill until serving time. Yield: 4-6 servings. Diet can substitute water for oil, substitute ...
Brown pecans in butter and set aside. Mix dressing ingredients: Vinegar, sugar, dry mustard, ... sliced kiwi. Top with toasted pecans and dressing.
Mix together the vinegar, salt, mustard and pepper. Drip in the olive oil slowly and mix with whisk until all is emulsified.
Combine vinegar and syrup. Gradually ... wire whisk. Set dressing aside. Combine lettuce and sliced ... Drizzle with dressing. Yield: 6 servings.
Whisk vinegar, honey, mustard and ... bowl. Gradually add the oil in slow steady stream to form thick dressing. Serve on fruit salads or slaw.
Mix the first 5 ingredients ... speed as the dressing thickens. Add the poppy seeds ... covered and refrigerated for 2 weeks. Makes 2 1/2 cups.
In small bowl, combine all ingredients except raspberries, blend well using a wire whisk. Fold in raspberries. Refrigerate at least 1 hour. ...
Mix all ingredients together. Refrigerate 3 hours. Serve over mixed fruit salad.
To make onion juice, puree 1/2 of a peeled onion in blender. Add sugar, vinegar, mustard and salt in that order to the blender and onion ...
Combine all ingredients and serve. ... pineapple, bananas and lemon juice. Pour into two quart mold. Chill until set. Serve with Sour Cream Dressing.
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