Results 11 - 18 of 18 for raspberry bread pudding

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Cut crusts off bread. Reserve 1 slice for ... and black currants into a saucepan, add sugar and water. Bring to boil, simmer until barely tender.

Rinse fruits and place in ... Line dish with bread, overlapping and sealing well ... to weigh down pudding. Refrigerate overnight. Turn out ... and serve with cream.

The more varied the fruit, ... dish with enough bread to cover the base completely. ... top of the pudding and weigh it down with ... cream or whipped cream.

Thaw berries. Stir all fruit ... off as many bread slices as you will need ... hours. To unmold pudding place a plate on top ... bowl of whipped cream.

Preheat oven to 350 degrees. ... pour onto the bread crumbs and leave for 15 ... gently over the pudding. Whisk the egg whites ... minutes until top browns.

Grease a 4 cup mold ... with slices of bread. In a saucepan bring ... juice to a boil, uncovered, for 2 minutes. Reduce heat and simmer uncovered.

Line a pudding basin with the buttered bread, placing buttered side outside ... bread. Invert onto plate and serve with ice cream. Serves 4 to 6.

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