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Results 11 - 20 of 27 for quick chocolate desserts
Cut chocolate cake layer into cubes. Layer ... filling, and whip cream in that order. Refrigerate at least 4 hours. Is very pretty in a glass bowl.
Bake cake in 9 x 13 inch pan. Cool. Make pudding according to directions. Spread pudding on cooled cake. Spread Cool Whip over pudding on ...
Arrange 2 peach halves, cut side up, in 4 individual dessert dishes. Whisk the cream, sugar ... in half the chocolate and half the nuts. Place ... before serving. Serves 4.
Mix well. Bake at 350 degrees for 30 minutes until done. Cool, cut in squares and serve with ice cream or whipped cream. (Use large cake ...
Slice one roll of slightly thawed cookie dough as if for cookies. Press together in bottom of 13 x 9 inch greased baking pan. Blend cream ...
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 ...
Heat oven to 375 degrees. ... taste, and Crunchy Dessert Topping. 9 servings. Note: Dessert ... ahead. Warp securely; freeze until ready to serve.
Line bottom and sides with ... pudding over cookies. Mix Nestle's Quick with Cool Whip. Put over pudding. Sprinkle chocolate chips over Cool Whip.
Preheat oven to 375 degrees. ... over low heat, melt chocolate with remaining butter, drizzle over pie. Chill thoroughly. Refrigerate leftovers.
NOTE: Lemon cake mix also works well. Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl combine base ingredients and mix ...
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