Results 11 - 20 of 26 for quiche basic

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Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 ...

Blend eggs, milk, salt and pepper until mixed well, but not frothy. Place 1 or more of the remaining ingredients in shell. I usually use ...

Beat eggs well. Add remaining ingredients. Pour into pie crust. Bake for 45 minutes at 350 degrees. Variations: Add chopped ham or any ...

Whip eggs until fluffy and add milk. Stir together and add filling mixture. Sprinkle cheese over bottom of pie crust and fill with egg-milk ...

Beat the above together in ... This is a basic recipe, but you can zip ... favorites of yours. Mix in approximately 1 cup of extra ingredients.



In a large mixing bowl, beat eggs until frothy. Add cream, salt, onion, and pepper. Mix well. Line bottom of pie shell with cheese. Pour ...

Preheat oven to 375 degrees. Sprinkle cooked seafood or other choosing with cheese in pie shell if not using crust. Beat remaining ...

Whip eggs first, then add milk. Pour over filled pie. Bake for 35 to 40 minutes at 375 degrees.

Prepare pastry; line pan with pastry. Prick bottom and sides. Bake 15 minutes at 425 degrees until lightly brown; cool. Saute onions in ...

Sprinkle vegetable and cheese in pie plate. Mix remaining ingredients and pour over. Bake in 375 degree oven for 30 to 40 minutes. Cool 5 ...

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