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Results 11 - 20 of 141 for pureed vegetable soup
11. CHICKEN STIR-FRY
Start the rice cooking in ... until tender-crisp. Add soup, soy sauce and vinegar, ... mixture until reheated, then immediately serve over rice.
In a soup pot, cook 1 1/2 pounds ... tablespoons butter or vegetable oil over medium heat, turning ... cover, and cook over medium heat for 1 hour.
13. HAMBURGER SOUP
Brown hamburger in large pot. ... bouillon cubes, onion soup and tomato puree. Simmer for ... 20 minutes. Add vegetables. Simmer for 15 minutes longer. Easy and delicious.
14. TACO SOUP
Serve over chips with grated cheese and sour cream.
Heat butter in a 3 ... celery. Sauté the vegetables, stirring often to ensure ... and velvetize the soup as well as thin it. ... fresh coriander Serving Size: 6
Melt butter in small saucepan ... seasonings. Simmer until vegetables are tender. Thicken soup by slowly adding roux, stirring ... butter. Makes 4-6 servings.
In 2 quart saucepan heat ... ingredients; cook until vegetables are tender, about 30 minutes. ... 4 servings. This soup freezes well. For easy portion ... 119 calories per serving.
Brown the ground beef and ... Mix all other vegetables in a large pot. Add ... onion. Bring to a boil and then simmer until potatoes are tender.
Saute onions in pan with ... saucepan for heating soup until hot (slowly). Add stalks. ... garnish with sprigs. Serve hot or cold. Serves 2-4.
Combine celery, onion, broth, soup mix and carrots with liquid ... - cool - puree - stir in cream and chill and serve cold or heat to a simmer.
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