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Results 11 - 20 of 20 for pumpkin cookies spice cake
For crust: Combine cookie crumbs ... sweet potatoes, sugar, pumpkin pie spice, orange peel, and vanilla ... sides of pan. Top with dessert topping.
Heat oven to 350 degrees. Spray pans with Pam. Combine all ingredients and mix well. Drop cookie dough by spoonfuls (slightly flatten if ...
Heat oven to 350 degrees. ... 3 inch round pumpkin shape with stem. Bake at ... completely. Makes 19 cookies. In small bowl, place ... frosting will cover it.
Preheat oven to 300 degrees. ... minutes or until cake springs back when lightly touched ... Serve with whipped topping. Refrigerate leftovers.
15. PUMPKIN COOKIES
In a small coffee cup, ... flour and the spices except for the ginger (note: ... alternately with the pumpkin if you're using fresh ginger ... 375°F oven 15 minutes.
16. PUMPKIN ROLL UP
CAKE MIXTURE: Grease large cookie sheet ... paper closed. Refrigerate. NOTE: If cake sticks to wax paper, you may have used too much can pumpkin.
17. PUMPKIN LOG
Grease 10 x 15 1/2 ... smooth. Gently unroll pumpkin cake. Spread with filling and re-roll without towel. Wrap tightly and refrigerate or freeze.
Mix well, press into bottom of 9 x 13 inch greased pan, OR larger cookie sheet/jelly roll pan. I use cookie sheet. 9 x 13 makes it thicker. ...
19. PUMPKIN ROLL
Grease a cookie sheet (15 ... paper and place cake on linen towel. Roll (tight) ... and spread with filling. Roll back up. Refrigerate or freeze.
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