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Results 11 - 20 of 82 for pulp cake
Combine persimmon pulp, sugar, egg, butter, flour, ... a well-greased and floured pan. Bake about 40 minutes in a moderate oven (350 degrees).
1. Mix the crushed graham ... Add the mango pulp (keep some aside for the top of the cake), cold water and sour ... the cake and serve. Serves 8.
Cream together butter and sugar. ... add to persimmon pulp, then blend to cake mixture. Sift together remaining dry ... 350 degrees for 1 hour.
Sift dry ingredients together then ... well. Pour into a well greased tube pan and bake in a 300 degree oven for 1 hour or until cake tests done.
Add sugar and sour cream to well beaten eggs. Add pulp. Sift together dry ingredients. ... teaspoon vanilla. Top with black walnuts, finely chopped.
16. PERSIMMON CAKE
Combine first 9 ingredients, mixing ... for 1 hour or until done. Remove from pan while warm. Dust with powdered sugar. Yield: one 10 inch cake.
17. PERSIMMON CAKE
Preheat oven to 350 degrees. ... 9 inch round cake pans. In small bowl combine ... Fold in persimmon pulp (sieved) and nuts. Spoon into ... a couple of days.
Mix together carrot, pineapple and apple pulp. Add honey, oil and ... Also makes great muffins. Fill muffin pan 3/4 full and bake 40-45 minutes.
Position rack in center of ... Bake 10 inches cake 40 to 45 minutes or ... allowing some to drip down sides of cake. Return to refrigerator until set.
20. PERSIMMON CAKE
Combine first 9 ingredients, mixing ... for 1 hour or until done. Remove from pan while warm. Dust with powdered sugar. Makes 1 (10 inch) cake.
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