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Results 11 - 20 of 29 for puff filling pineapple
11. PINEAPPLE PUFFS
Cream whipped topping together with ... Fold in crushed pineapple, stirring approximately 1 minute. Fill each cookie with 1 tablespoon of above filling. Serve.
Slice tops off of the anginetti carefully. Drain pineapple juice well. Mix whipped topping ... low speed. Drop filling from tablespoon onto bottom layers ... replace tops. Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of the anginetti cookies in the package.
Mix softened cream cheese, Cool Whip and pineapple together until blended. Cut out tops of cream puffs and fill with cream cheese filling. Replace with top of puff. Refrigerate.
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple, leaving a little juice. ... low speed. Drop filling from tablespoon onto bottom layers ... replace top. Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of the cookies in the package.
Prepare Anginetti by slicing off tops, set aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from tablespoon onto bottom layers ... replace top. Refrigerate puffs until ready to serve (filling should be enough to fill all cookies in package), about 21 to 23 cookies.
Split Anginetti's in half and fill with filling. Mix cream cheese, Cool Whip and pineapple together. Spread on half of ... until ready to serve.
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from tablespoon onto bottom layers ... replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies in the package.
18. CREAM PUFFS
Prepare Anginetti by slicing off tops. Set aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from teaspoon onto bottom layers ... replace tops. Refrigerate puffs until ready to use or ... be enough to fill all or most of the cookies in a package.)
Cream the cream cheese with 1 to 2 tablespoons pineapple juice. Fold in crushed pineapple ... cookie on top. Filling will keep in refrigerator for several weeks, covered. Fill cookies one to two hours before serving and refrigerate.
Cream first 2 ingredients together, then fold in pineapple. Cut cookies in half. Spread and fill with mixture. Sprinkle with powdered ... 2 bags of cookies.
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