Results 11 - 20 of 176 for pudding hot sauce

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For crust: Boil water and ... minutes. MIX: Instant pudding according to directions. Beat in ... Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.

Combine pudding, mix, and coffee powder ... day ahead and refrigerated until ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.

Mix all together and steam for 30 minutes in a pan with a hole in the center. (Like an angel food cake pan, only smaller.) Mix together and ...

Place bread in greased 2-quart baking dish. Mix the hot water and brown sugar in ... vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.

Mix cake ingredients together; place in casserole dish. Mix sauce and add to top of cake ... Top with ice cream. Bake at 350°F for 30 minutes.



Soak gelatin in water for ... Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... stirring all the time. Flavor with vanilla and let cool.

Arrange bread in bottom of ... set and lightly brown. Pour Rum Sauce over pudding. Pinch holes in pudding with a fork so sauce can soak inside.

Cream butter until soft. Beat ... dry ingredients into pudding mixture. Pour into greased 9 ... done. Serve with hot wine sauce. Yield: About 10 servings.

Combine flour, molasses, cranberries, sugar ... Add soda to hot water and add to flour ... warm with Vanilla Sauce. Double recipe for larger ... Add vanilla. Serve hot.

Heat milk and cream gently. ... for 35 minutes. Pudding should be completely set. If ... ladle warm Bourbon-Pecan Sauce over. Makes 12 servings. Melt ... 5 minutes. Serve warm.

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