Results 11 - 20 of 34 for prune compote

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Combine in saucepan and bring to a boil, stirring until sugar is dissolved. Lower heat, cover and simmer gently until the dried fruits are ...

Combine water, mixed dried fruits, prunes and raisins in a 6-quart ... from heat. Stir in orange peel. Cover; let stand 15 minutes. Serves 12.

Drain cherries, reserving 1 cup ... peaches, apricots and prunes in a 2 quart casserole. ... be made in microwave, cuts down on cooking time.)

Amount of ingredients used depends upon number of persons to be served and appetites! This is an easily prepared recipe for the outdoorsman ...

Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Combine apricot ...



You can increase water to ... or casserole, layer prunes, apricots and pineapple with ... until dried fruits are tender. 10 (1/3 cup) servings.

Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon ...

Heat first 7 ingredients to boiling. Reduce heat to low, cover and simmer 15 minutes or until fruit is tender. Drain pineapple chunks and ...

Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...

Mix first 5 ingredients. Sprinkle ... 30-40 minutes. Mix prunes, apricots, pineapple chunks with ... tightly covered at 350 degrees for 1 hour.

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