Results 11 - 19 of 19 for pronto pup

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The following recipe will make batter for 8-12 franks. Fry at 365 degrees. Sift together: 1 1/2 tsp. baking powder 1/2 tsp. salt Mix in 2 ...

Set hot dogs out in ... a paper towel.) Pronto Pup batter will not stick to ... towel and they are ready to eat. Batter will coat l6 hot dogs.

Combine all ingredients. Place stick in end of weiner, coat wit batter and cook at 360 degrees in a deep fryer until brown.

Mix dry ingredients. Add milk and eggs. Mix well. Dip hot dogs in batter and drop in hot grease. Cook until brown.

Blend, wire whip, eggs and milk. Stir in dry ingredients. Use meat sticks (purchased from meat market). Dip in batter. Deep fry 375 degrees ...

Enough wooden skewers for each Roll dry wieners in batter. Fry in hot oil. After frying, insert wooden skewers. Serve with mustard and ...

Mix ingredients. Put popsicle stick into hot dog. Dip hot dog into mixture and deep fry until golden brown.

Mix all ingredients together. Dip dry wieners in batter. Bake in hot oil (as French fries). Put wieners on stick for easier handling.

Mix all dry ingredients together. Add egg and milk. Heat until smooth. Dip franks in batter and deep fry in hot oil until brown on all ...

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